Blog
Shared Coconut Vibes 2021
The 2021 batch of Shared Coconut Vibes is ready! After months of lagering, and then a final finishing on more than 2000 lbs of toasted and raw coconut flakes, we will...
Shared Coconut Vibes 2021
The 2021 batch of Shared Coconut Vibes is ready! After months of lagering, and then a final finishing on more than 2000 lbs of toasted and raw coconut flakes, we will...
Outdoors Zwanze Day 2021 at Side Project Brewing!
Side Project Brewing and The Side Project Cellar are honored to be chosen as a Cantillon Zwanze Day 2021 host this year! Thank you, Cantillon! This year, our Zwanze Celebration...
Outdoors Zwanze Day 2021 at Side Project Brewing!
Side Project Brewing and The Side Project Cellar are honored to be chosen as a Cantillon Zwanze Day 2021 host this year! Thank you, Cantillon! This year, our Zwanze Celebration...
Curbside is moving INSIDE
The Team at Side Project is excited to announce the Brewery Tasting Room will officially Open Friday, Sept. 10th. You will still be able to order beer online! You or your...
Curbside is moving INSIDE
The Team at Side Project is excited to announce the Brewery Tasting Room will officially Open Friday, Sept. 10th. You will still be able to order beer online! You or your...
Generational
Today, we are excited to announce the release of a new Bourbon Barrel-Aged Stout - Generational! A Side Project / Half Acre Imperial Stout, Aged in Buffalo Trace Barrels, for...
Generational
Today, we are excited to announce the release of a new Bourbon Barrel-Aged Stout - Generational! A Side Project / Half Acre Imperial Stout, Aged in Buffalo Trace Barrels, for...
Side Project Awarded 2020 Business of the Year
Everyone at Side Project Brewing was very honored to accept the Mid County Chamber of Commerce 2020 Business of Year Award on June 15th. We were excited to coincide this...
Side Project Awarded 2020 Business of the Year
Everyone at Side Project Brewing was very honored to accept the Mid County Chamber of Commerce 2020 Business of Year Award on June 15th. We were excited to coincide this...
Parfait
Last year, while both of our tasting rooms were closed and our focus was only on production and our curbside operation, we were afforded the opportunity to experiment a little...
Parfait
Last year, while both of our tasting rooms were closed and our focus was only on production and our curbside operation, we were afforded the opportunity to experiment a little...